History of Tequila
Tequila can be known as the essence of Mexico, however it has an enormous tequila history surrounded by myths, traditions, and legendary stories. First of all, tequila was a substantial milestone
for North America. This is because tequila was the first drink that was commercially produced and distilled. It’s origin and history can be traced all the way back to the early 1500’s. The plant
that tequila is derived from is called maguey also known as agave. According to tequila history, agave was used by the Aztecs long before it’s use for a spirit. Agave was utilized for many purposes
in those days and to make things such as clothing, baskets, rope, maps, and paper. It was also comprised into pulque a nutritious beverage.
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Tequila history is vast, however the predecessor to tequila itself was pulque. The conquistadors never learned how to distill the beverage, however Spaniards did eventually and a derivative of pulque
termed Mezcal was born. It transpired from being sometimes referred to as Mezcal brandy or Mezcal wine to eventually being termed Mezcal tequila after a town in Mexico. The meaning of the term tequila is the
place of harvesting plants. A bit of confusion can be added to Mezcal and tequila. To get this straight here are a few facts:
op this off there are jurisdictions that mandate that tequila be only distilled near the town of Tequila and within certain perimeters of the state of Jalisco. Also there are strict standards
upon any spirit labeled with the Tequila name. To be considered true tequila a spirit has to be at least comprised of 51% of the blue agave plant sugars, and the rest can be used in combination with other
ingredients. This is mandated, enforced, and regulated by The Tequila Regulatory Council. Top shelf brands of Tequila are normally expensive because they are derived and made with 100 percent of the blue agave
infamous name of Cuervo tequila, has a unique tequila history. According to tequila history, Jose Cuervo himself was the very first manufacturer of tequila to obtain a license and sell tequila in
1758, although it’s popularity did not become so until 1821. Tequila history was in the making as now presently the Cuervo brand of tequila is one of the top selling tequila brands globally with an
How is tequila made?
Tequila is made from only the blue agave plant. It is available in several different proofs mainly in the regions of 80-100 proof. The blue agave plant is grown and plucked first. Then the process of making
tequila begins by pressing the juices and extracts out of the plant and allowing the blue agave to properly ferment until sugars are developed in a storage barrel or vat. When these sugars are present the sugary
residues will transpire into a substance such as milk. This substance is then distilled several times to rid the tequila from impurities. Once distillation is completed the tequila is diluted and placed into
barrels to begin the aging process. It takes about no less than a year for tequila to age.
Today the tequila market is soaring. It is sold world-wide, and there are more than 954 unique tequila brands. In addition, there are more than 134 tequila distilleries that function around the town of
Tequila and within the boundaries of the state of Jalisco. People around the world indulge in refreshing margaritas and give their whirl at drinking tequila shots in celebrations, events, and when
socializing. Tequila history has more myths, legends, and folklores surrounding it than that of any other alcohol spirit.